Item List

BAKED CHEDDAR AND POTATO POTS

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BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)

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CREAMY CUMIN BELL PEPPER PASTA

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FARRO SALAD WITH HEIRLOOM TOMATOES, HERBS, ROASTED YELLOW SQUASH, & PISTACHIOS

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GARLIC BAGUETTE

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MIDDLE EASTERN RICE PILAF

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PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES

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PASTA WITH VODKA SAUCE AND BASIL BUTTER

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PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS

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POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEY

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ROASTED CAULIFLOWER IN A CREAMY CILANTRO LIME SAUCE

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ROASTED CAULIFLOWER WITH CILANTRO AND WALNUT PESTO

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