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Item List
BAKED CHEDDAR AND POTATO POTS
BREAKFAST FAVA BEANS WITH A SPICY LEMON JUICE & PEPPER SAUCE (FUL MUDAMMAS)
CREAMY CUMIN BELL PEPPER PASTA
FARRO SALAD WITH HEIRLOOM TOMATOES, HERBS, ROASTED YELLOW SQUASH, & PISTACHIOS
GARLIC BAGUETTE
MIDDLE EASTERN RICE PILAF
PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND OLIVES
PASTA WITH VODKA SAUCE AND BASIL BUTTER
PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEY
ROASTED CAULIFLOWER IN A CREAMY CILANTRO LIME SAUCE
ROASTED CAULIFLOWER WITH CILANTRO AND WALNUT PESTO
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